Opening book details…
About this book
Macrobiotic Cuisine by Ohsawa, Lima is a book available to read on EtoBox.
- Author
- Ohsawa, Lima
- Publisher
- Distributors U.S., Kodansha International/USA through Harper & Row, Japan Publications
- Published
- 1988
- Language
- EN
- ISBN
- 9780870406003
- Subjects
- Cooking
- Rating
- 3.4 / 5 (6 ratings)
- Updated
- 2026-03-14
More by Ohsawa, Lima
Browse all works by Ohsawa, Lima
Similar books
- The Legendary Cuisine Of Persia — Shaida, Margaret. (1992)
- Cook Now, Serve Later — Reader's Digest Association (1989)
- Amber Waves of Grain : Traditional American Whole Foods Cooking & Contemporary Vegetarian, Vegan & Macrobiotic Cuisine — Alex Jack; Gale Jack; Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania); Culinary Collection (University of Pennsylvania) (1992)
- Better Homes And Gardens Country Baking — Better Homes and Gardens, Better Homes and Gardens Editors (1983)
- Keith Michell's Practically Macrobiotic Cookbook (2000)
- Health Smart Gourmet Cooking : Featuring American Regional Cuisine — Arlyn Hackett (1992)