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About this Agricultural and Biological Sciences article
Effect of Emulsifying Salts Containing Potassium on the Melting Properties of Block‐type Dairy Cheese Analogue by Schatz, Kristina; Hoffmann, Wolfgang; Schrader, Katrin; Maurer, Andrea is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Schatz, Kristina; Hoffmann, Wolfgang; Schrader, Katrin; Maurer, Andrea
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 1364-727X)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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