About this document

Canning and Making Hominy Guide by jh is a document available to read on EtoBox.

The document provides instructions for making and canning hominy. Hominy is dried corn that has been soaked and cooked in an alkaline solution to remove the hulls. This process improves the nutritional value and taste of the corn. The instructions outline soaking corn with pickling lime for 24 hours, then rinsing until the brown tips come off. Once clean, the hominy is canned using a pressure canner for 55 minutes for pints or 70 minutes for quarts. Following these steps allows one to properly make and pres

Author

jh

Language

EN