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About this Agricultural and Biological Sciences article
Quality changes in marinated anchovy ( Engraulis encrasicolus ) sauced with olive oil-lemon juice emulsions by Topuz, Osman Kadir; Gökoğlu, Nalan; Yerlikaya, Pınar; Uçak, İlknur is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Topuz, Osman Kadir; Gökoğlu, Nalan; Yerlikaya, Pınar; Uçak, İlknur
- Publisher
- Haworth Press Inc; Informa UK (Taylor & Francis); Haworth Press Inc.; Informa UK Limited (ISSN 1049-8850)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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