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About this Biochemistry, Genetics and Molecular Biology article
Tomato Paste Fraction Inhibiting the Formation of Advanced Glycation End-products by KIHO, Tadashi; USUI, Shigeyuki; HIRANO, Kazuyuki; AIZAWA, Koichi; INAKUMA, Takahiro is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- KIHO, Tadashi; USUI, Shigeyuki; HIRANO, Kazuyuki; AIZAWA, Koichi; INAKUMA, Takahiro
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited; Japan Society for Bioscience, Biotechnology, and Agrochemistry; Oxford University Press (OUP) (ISSN 0916-8451)
- Published
- 2004
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)