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KHC Non-Veg Menu for 200 Pax by Galley Angriya is a document available to read on EtoBox.

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The document is a menu for 200 people on 20th May. It includes assorted green salad, caesar salad, and kismoore for salad. For soup it has tamatar dhania shorba. The rice includes steamed rice and khepsa rice with veg and non-veg gravy. The main veg courses are kadai paneer and veg augratin. The non-veg main is prawns curry. Dessert includes brownie with ice cream and velvety berry truffle.

Author

Galley Angriya

Language

EN