About this document
Fish Fillet with Kesong Puti Recipe by Jason Toralde is a document available to read on EtoBox.
This document provides recipes for two Filipino fish dishes: 1) Fish Fillet Marengo contains lapu-lapu fish strips marinated in seasonings and cornstarch, then stir-fried with cauliflower, peas, celery, carrots and mushrooms in water and aji-toyo sauce. The fish is added along with additional seasonings and thickened with cornstarch. 2) Fish Fillet with Kesong Puti involves marinating lapu-lapi fillets then wrapping each fillet sandwiching a slice of kesong puti cheese in lumpia wrapper before deep frying
- Author
- Jason Toralde
- Language
- EN