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About this Agricultural and Biological Sciences article
Oksidasi Lemak Dalam Daging Kelinci dan Ayam pada Kondisi Penyimpanan yang Berbeda by Sarjono, Purbowatiningrum Ria; Sumardjo, Damin; Wuryanti, Wuryanti; Mulyani, Nies Suci is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sarjono, Purbowatiningrum Ria; Sumardjo, Damin; Wuryanti, Wuryanti; Mulyani, Nies Suci
- Publisher
- Institute of Research and Community Services Diponegoro University (LPPM UNDIP); Semarang: Departemen Kimia Universitas Diponegoro (ISSN 1410-8917)
- Published
- 1999
- Field
- Agricultural and Biological Sciences (Physical Sciences)