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What is Breadtopia Sourdough Rye Recipe about?

This recipe provides instructions for making sourdough rye bread using either a sourdough starter or instant yeast. The wet ingredients include water, molasses, orange zest, and the starter or yeast. The dry ingredients are a combination of rye flour, bread flour, fennel, anise, caraway seeds, and salt. The wet and dry ingredients are mixed together and left to rise at room temperature for 12-14 hours before shaping, a final rise, scoring, and baking at 475°F until the internal temperature reaches 200°F.

Author

Edward Ford

Language

EN