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About this Agricultural and Biological Sciences article
Effect of Dietary Protein Level and Monensin on Performance of Chicks by PARSONS, C. M.; BAKER, D. H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- PARSONS, C. M.; BAKER, D. H.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 1982
- Field
- Agricultural and Biological Sciences (Life Sciences)