Can I read Milk and Dairy Products in Human Nutrition : Production, Composition and Health on EtoBox?

Milk and Dairy Products in Human Nutrition : Production, Composition and Health by Young W. Park, George F. W. Haenlein is a nonfiction available to read on EtoBox.

What is Milk and Dairy Products in Human Nutrition : Production, Composition and Health about?

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team

Who reads Milk and Dairy Products in Human Nutrition : Production, Composition and Health?

Author

Young W. Park, George F. W. Haenlein

Publisher

Wiley-Interscience; Wiley-Blackwell

Published

2013

Language

EN

ISBN

9780470674185

Category

nonfiction

Subjects

Science, Medical, Stem