Can I read TOF-MS within Food and Environmental Analysis - Comprehensive Analytical Chemistry Volume 58 on EtoBox?

TOF-MS within Food and Environmental Analysis - Comprehensive Analytical Chemistry Volume 58 by Cecil L Wilson; David W Wilson; G Svehla; S. G Weber; Damià Barceló; J Paulik; F Paulik; Neil D Jespersen; V Balek; Juraj Tölgyessy; Jaroslav Sesták; Lúdovit Kubicár; Slavoj Hála; Mecislav Kuras; Milan Popl; M Marhol; L Mázor; H.-H Emons; H Kenne; H.-H Seyfarth; M Kuhnert-Brandstätter; Jaroslav Vána; M Kopanica; V Stará; K Eckschlager; T Nowicka-Jankowska; M Mohai; E Upor; Gy Novák; O Klug; B. A Lopatin; Ludek Safarík; Zdenek Stránský; Piet Bergveld; Alastair Sibbald; Bohdan Dziunikowski; Jurij Aleksandrovic Zolotov; Nikolaj Michajlovic Kuz'min; Emil Havránek; Eva Dejmková; Malcolm R Smyth; Johannes G Vos; E Smolková-Keulemansová; L Feltl; Ian Weeks; Ryszard Łobiński; Zygmunt Marczenko; E Pramauro; E Pelezetti; D Pérez-Bendito is a Chemistry article available to read on EtoBox.

What is TOF-MS within Food and Environmental Analysis - Comprehensive Analytical Chemistry Volume 58 about?

New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of contaminants and residues in the food supply and the environment are now being reported. Between 2005 and 2010, more than 5,000 publications covering TOF-MS and environmental and food analysis were published, showing the importance of the technique in these applications. This book covers the basic principles of method development in GC- and LC-TOF-MS as well as the main operational parameters related to TOF-MS. The second part focuses on the relevant environmental applications, including quality control aspects as well as data collection. The third part is devoted to relevant applications in food analysis, including validation procedures for screening analysis as well as relevant databases. Outlines basic concepts and principles of gas and liquid chromatography TOF-MS and its application in food analysis Includes quality control and data collection techniques Focuses on environmental implications and safety concerns

Who reads TOF-MS within Food and Environmental Analysis - Comprehensive Analytical Chemistry Volume 58?

Author

Cecil L Wilson; David W Wilson; G Svehla; S. G Weber; Damià Barceló; J Paulik; F Paulik; Neil D Jespersen; V Balek; Juraj Tölgyessy; Jaroslav Sesták; Lúdovit Kubicár; Slavoj Hála; Mecislav Kuras; Milan Popl; M Marhol; L Mázor; H.-H Emons; H Kenne; H.-H Seyfarth; M Kuhnert-Brandstätter; Jaroslav Vána; M Kopanica; V Stará; K Eckschlager; T Nowicka-Jankowska; M Mohai; E Upor; Gy Novák; O Klug; B. A Lopatin; Ludek Safarík; Zdenek Stránský; Piet Bergveld; Alastair Sibbald; Bohdan Dziunikowski; Jurij Aleksandrovic Zolotov; Nikolaj Michajlovic Kuz'min; Emil Havránek; Eva Dejmková; Malcolm R Smyth; Johannes G Vos; E Smolková-Keulemansová; L Feltl; Ian Weeks; Ryszard Łobiński; Zygmunt Marczenko; E Pramauro; E Pelezetti; D Pérez-Bendito

Publisher

Elsevier Science & Technology Books

Published

2012

Language

EN

ISBN

9780444538109

Field

Chemistry (Physical Sciences)