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About this Agricultural and Biological Sciences article
Purification and properties of phosphorylase from white yam tuber (Dioscorea rotundata) by U. Oluoha is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- U. Oluoha
- Publisher
- Springer Netherlands; Institute of Experimental Botany; Kluwer Academic Publishers; Dodrecht: Kluwer, 1959-2018; Prague: Institute of Experimental Botany Czech Academy of Sciences, 2018-; Springer Science and Business Media LLC (ISSN 0006-3134)
- Published
- 1990
- Field
- Agricultural and Biological Sciences (Life Sciences)