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Diet by José Melesio Cristóbal Luna is a document available to read on EtoBox.

The study investigates the impact of dietary n−3 and n−6 polyunsaturated fatty acids (PUFA) on membrane composition in rats, revealing that the balance of these fatty acids is crucial for membrane lipid composition. Twelve different moderate-fat diets were tested, showing that a PUFA balance of over 10% had minimal influence on membrane composition, while lower balances had a significant effect. The findings suggest that the modern human diet

Author

José Melesio Cristóbal Luna

Language

EN