About this document
Starch Oxidation with NaOCl Analysis by Rizky Irfattah S is a document available to read on EtoBox.
1. The document contains data on the composition of starch, including amylose and amylopectin content. It also provides molecular weights and heat capacity data. 2. Calculations are shown for the heat capacity of cassava starch at different temperatures using the fractions and heat capacities of amylose and amylopectin. 3. Heat and material balances are calculated for different steps in a starch processing system, including heaters, reactors, and dryers. Temperatures, heat capacities, and energy flows ar
- Author
- Rizky Irfattah S
- Language
- EN