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About this book
Manufacturing bioprocess of novel cream formulations based on polysaccharides “ulvans” from green seaweed Ulva lactuca : Effect of extraction procedures and concentrations on the optical and rheological properties of ulvan creams by Mariem Guidara is a book available to read on EtoBox.
- Author
- Mariem Guidara
- Publisher
- Elsevier B.V.
- Published
- 2024
- Language
- EN
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