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What is Nutrition about?

Researchers studied the effects of nutrition on reading ability in children. In Group A, children ate at least three ounces of dark green vegetables every day for one month. In Group B, children ate their regular diet. At the end of the month, the children took a reading comprehension test. The test scores of children who ate green vegetables daily did not differ from those who ate their regular diet.

Author

cesarina joaquin

Language

EN