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Grade 7-8 Cookery Lesson Plan by JOEL ESPENIDA is a document available to read on EtoBox.

What is Grade 7-8 Cookery Lesson Plan about?

This document contains a daily lesson plan for a Grade 7/8 commercial cooking class. [1] The lesson focuses on identifying, classifying, and describing various kitchen tools, equipment, and paraphernalia. [2] Activities include a game to identify tools and equipment, and a presentation on tools used by primitive Filipino families. [3] The lesson also discusses proper cleaning and sanitization of tools to prevent bacteria, with students analyzing pictures to identify cleaning issues and visiting the school c

Author

JOEL ESPENIDA

Language

EN