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What is 5 Gallon Blueberry Mead Recipe about?

This 5 gallon blueberry mead recipe involves: 1) Combining 15 lbs honey, 5 campden tablets, and water in a carboy for 24 hours 2) Adding 3 packs of yeast and nutrient and letting ferment for 14 days 3) Adding thawed blueberries treated with pectic enzyme and heated to 160F for 10 minutes, then racking the mead onto the blueberries for 2 weeks 4) Racking the blueberry mead into a carboy and adding sorbate, isinglass, and campden tablets to stabilize before aging for at least 3 months.

Author

api-335854889

Language

EN