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About this Agricultural and Biological Sciences article
Stability Of Antibacterial Property Of Thai Green Curry During Chilled Storage by B.O.T. IFESAN; S. SIRIPONGVUTIKORN; P. THUMMARATWASIK; D. KANTHACHOTE is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- B.O.T. IFESAN; S. SIRIPONGVUTIKORN; P. THUMMARATWASIK; D. KANTHACHOTE
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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