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Aquaculture, believed to have originated in China around 4000 years ago, initially focused on the common carp and evolved with the introduction of various carp species suitable for pond culture. The practice of polyculture, where different fish species complement each other by occupying different niches and consuming various food types, has become prevalent, particularly in regions like Israel and Myanmar. Modern aquaculture has expanded beyond just fish farming to include integrated systems that utilize wa

Author

mulichomulicho

Language

EN