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Can I read Colour Measurements of Edible Fats on EtoBox?
Colour Measurements of Edible Fats by H. Lück; I. Olivier is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Colour Measurements of Edible Fats about?
## Abstract The relationship between the numerical description of the colour [expressed by the CIE parameters x, y, z] and the β‐carotene, moisture and salt contents of edible fat‐emulsions was investigated statistically. The incorporation of moisture decreased the saturation of the colour[chromaticity coordinates x, y] and increased the lightness[luminous reflectance y] of the fat containing a specified β‐carotene content/kg product[fat + moisture]. The incorporation of gas had a similar effect. The addition of salt caused a slight reverse effect. reservation equations describing the relationship between the parameters were calculated.
Who reads Colour Measurements of Edible Fats?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- H. Lück; I. Olivier
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley (ISSN 0931-5985)
- Published
- 1975
- Language
- FR
- Field
- Agricultural and Biological Sciences (Life Sciences)