About this Agricultural and Biological Sciences article
Predicting Yolk Weight in Quail Eggs by BARTHALMUS, G. T.; BRINSFIELD, E. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- BARTHALMUS, G. T.; BRINSFIELD, E.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 1981
- Field
- Agricultural and Biological Sciences (Life Sciences)