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What is HPLC Caffeine Analysis and Methodology about?

This document contains a report submitted by Prashant Kumar to Dr. Parveen Kumar Sappati analyzing caffeine concentration using HPLC. It includes caffeine extraction data from two standard curves which are used to determine that a soft drink sample contains approximately 9.6-10.58 ppm of caffeine. Potential sources of error in the HPLC method are discussed. Key components of HPLC including the pump, injector, column, and detector are explained along with their functions.

Author

prashant kumar

Language

EN