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About this Agricultural and Biological Sciences article
The “True” Neapolitan Pizza: Assessing the Influence of Extra Virgin Olive Oil on Pizza Volatile Compounds and Lipid Oxidation by Caporaso, Nicola; Panariello, Virginia; Sacchi, Raffaele is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Caporaso, Nicola; Panariello, Virginia; Sacchi, Raffaele
- Publisher
- Haworth Press Inc; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 1542-8052)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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