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This document summarizes a study on the consumption patterns of water, milk/dairy products, and sweet drinks as risk factors for obesity in elementary school children in Yogyakarta, Indonesia. The study found that obese children consumed significantly less water (243.8 mL/day) and more sweet drinks (397.3 mL/day) compared to non-obese children. Statistical tests showed that water and sweet drink consumption were associated with childhood obesity, while consumption of unhealthy milk/dairy showed no significa

Author

himazi poltekkes

Language

EN