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What is Coffee Extraction Methods Analysis about?
This document summarizes a study that compared nine common coffee extraction methods based on instrumental and sensory analysis. The study analyzed espressos and lungos produced by semi-automatic and fully automatic coffee machines, espresso from capsules, mocha from a percolator, lungo from a French press, filter coffee, and lungo from a Bayreuth coffee machine. Instrumental measurements included headspace analysis, acidity, fatty acids, solids, caffeine, and chlorogenic acids content. Sensory analysis cov
- Author
- imamapt
- Language
- EN