Can I read The Essentials of Food Safety and Sanitation on EtoBox?

The Essentials of Food Safety and Sanitation by David McSwane, Nancy R. Rue, Richard Linton; production services and development by Learnovation, LLC is a book available to read on EtoBox.

What is The Essentials of Food Safety and Sanitation about?

A fundamental overview of all the factors that affect the wholesomeness of food from its inception to the time it is eaten. <i>Essentials of Food Safety and Sanitation, Updated 2nd Edition</i> is based on the Food Code and is designed to serve as a workplace reference guide to safe food handling procedures. Chapter topics cover hazards to food safety; factors that affect foodborne illnesses; following the food product flow; the hazard analysis critical control point (HACCP) system; facilities, equipment, and utensils; cleaning and sanitizing operations; environmental sanitation and maintenance; accident prevention and crisis management; education and training; and food safety regulations. For use by any food handling facility from supermarkets to care centers to restaurants, and in preparing for any one of the national certification exams—or as a teaching tool for training everyone on the basics of food safety.

Author

David McSwane, Nancy R. Rue, Richard Linton; production services and development by Learnovation, LLC

Publisher

Upper Saddle River, NJ: Prentice Hall

Published

2003

Language

EN

ISBN

9780130648440

Subjects

Social Science, Cooking