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What is Antinutritional Factors in Food Safety about?

This document discusses various antinutritional factors and food contaminants that can negatively impact human health. It describes important antinutritional factors like trypsin inhibitors, phytates, oxalates, tannins, lectins, and goitrogens that interfere with nutrient utilization. It also discusses sources and pathways of contamination from food additives, agricultural chemicals, accidental contaminants, and radioactive fallout. Specific contaminants like strontium-90, cesium-137, iodine-131, and carbon

Author

Faizan Ahmad

Language

EN