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Omega-3 Fatty Acids and Corneal Thickness by International Journal of Innovative Science and Research Technology is a document available to read on EtoBox.

This comprehensive review examines the impact of omega-3 fatty acids on central corneal thickness (CCT), highlighting its significance in ophthalmology and potential mechanisms such as anti-inflammatory actions and tear film stabilization. Current evidence suggests that while omega-3 supplementation may influence CCT indirectly through the management of dry eye disease, direct causal relationships remain under-researched. The review emphasizes the need for further studies to clarify the effects of omega-3 o

Author

International Journal of Innovative Science and Research Technology

Language

EN