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What is Dairy Waste: Functional Applications about?

The article reviews the functional, industrial, and therapeutic applications of dairy waste materials, particularly whey and buttermilk, highlighting their potential in various food and non-food products. It discusses extraction methods and applications in microencapsulation, beverages, baked goods, and microbial cultivation, emphasizing the environmental benefits and economic growth from utilizing these waste materials. The study suggests that dairy waste can be transformed into valuable products, thereby

Author

Mavra Ameen

Language

EN