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About this Agricultural and Biological Sciences article
Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil in Leaves of Salvia miltiorrhiza Bunge by Xing Li; Zhezhi Wang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Xing Li; Zhezhi Wang
- Publisher
- Informa UK Limited
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)