About this Agricultural and Biological Sciences article
Nutritive value of some Nigerian edible mushrooms by S.K. Ogundana; O.E. Fagade is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- S.K. Ogundana; O.E. Fagade
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 1982
- Field
- Agricultural and Biological Sciences (Life Sciences)