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About this Agricultural and Biological Sciences article
Temperature of Frozen Storage Affects the Nature and Consequences of Protein Oxidation in Beef Patties by Utrera, Mariana (author);Morcuende, David (author);Estévez, Mario (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Utrera, Mariana (author);Morcuende, David (author);Estévez, Mario (author)
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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