About this Agricultural and Biological Sciences article
THE HEME PIGMENTS OF CURED MEATS : III. VARIATION OF ABSORPTION SPECTRUM OF METHEMOGLOBIN IN pH RANGE ONE TO EIGHT by W. M. URBAIN; D. A. GREENWOOD is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- W. M. URBAIN; D. A. GREENWOOD
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1940
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)