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AS Novozymes Lipopan Prime 2018-21030-01 by phucnguyentran2002 is a document available to read on EtoBox.

The document discusses Novozymes Lipopan® Prime, a new phospholipase product. It provides dough strengthening and higher tolerance for recipes containing butter compared to other phospholipases. Lipopan® Prime modifies lipids in wheat flour to improve emulsifying properties, dough stability, and bread quality, allowing broader application usage and cost savings compared to traditional emulsifiers.

Author
phucnguyentran2002
Language
EN