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This document provides recipes for three traditional Polish dishes: Żurek soup, Polish meatballs (kotley mielone), and Polish cheesecake (Sernik). The Żurek soup recipe calls for sourdough, sausages, potatoes, onions, and sour cream. The meatball recipe instructs to mix ground meat with onions, garlic, bread crumbs, milk and spices and then shape and fry the meatballs. The cheesecake recipe combines farmer

Author

hoo2oo

Language

EN