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What is Brewery Water and Waste Management about?

This document summarizes water, wastewater, and waste management practices in the brewing industry. It begins with an overview of the global beer market and production, noting that water consumption and waste disposal represent economic and environmental challenges. The document then discusses the major types of waste produced - spent grains, Kieselguhr (diatomaceous earth) sludge, and yeast surplus. It outlines common treatment methods and costs associated with managing these wastes, and explores technical

Author

Ксения Царенко

Language

EN