Opening book details…
About this book
Cooking with Chillies, Peppers and Spices: Over 100 Hot and Spicy Recipes from Mexico, India, Malaysia, Thailand and China by Cheifitz, Phillippa is a book available to read on EtoBox.
- Author
- Cheifitz, Phillippa
- Publisher
- New Holland Publishers (UK) Ltd
- Published
- 1994
- Language
- EN
- ISBN
- 9781853683039
- Subjects
- Cooking
More by Cheifitz, Phillippa
Browse all works by Cheifitz, Phillippa
Similar books
- Chillies Are Hot, Spices Are Not — Mohammed Rashid; photography Paul Sherwood (2010)
- Hot & Spicy Cooking : Exciting Ideas for Delicious Meals — Judith Ferguson; Lalita Ahmed; Carolyn Garner; Jillian Stewart; Peter Barry, (Photographer) (1996)
- Hot & Spicy: Hot & Spicy (Cooking for Today) — editors, Lisa Mannes, Mary Major Williams; writer, Linda Foley Woodrum (1995)
- Classic Mexican : Hot and Spicy Recipes from All Over Mexico — Anness Publishing; Elisabeth Lambert Ortiz (2000)
- Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia — David Thompson,Sri Owen,Judy Bastyra,Corinne Trang,Vivek Singh (2006)
- Cynthia Wine's Hot And Spicy Cooking (1984)