About this Chemistry article
Quantification of Starch Order in Physically Modified Rice Flours Using Small-Angle X-ray Scattering (SAXS) and Fourier Transform Infrared (FT-IR) Spectroscopy by Ishikawa, Daitaro (author);Yang, Jiamin (author);Fujii, Tomoyuki (author) is a Chemistry article available to read on EtoBox.
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- Author
- Ishikawa, Daitaro (author);Yang, Jiamin (author);Fujii, Tomoyuki (author)
- Publisher
- SAGE Publications
- Published
- 2021
- Field
- Chemistry (Physical Sciences)