About this document
Salt Diffusion in Salmon Preservation by ScribdTranslations is a document available to read on EtoBox.
The document discusses the preservation of salmon using salt, detailing the initial and surface concentrations of salt and the diffusivity of salt in salmon. It outlines the method for estimating the time required for the average salt concentration to reach 0.4 kg/kg SLS. The calculated time for this process is 8.38 hours.
- Author
- ScribdTranslations
- Language
- EN