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Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential by Tarun Belwal, Indra D. Bhatt, Hari Prasad Devkota is a nonfiction available to read on EtoBox.

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Chapter 45 Ziziphus spp. \(Ziziphus jujuba Mill., Ziziphus mauritiana Lam.\) 1 45.1 Introduction 1 45.2 Traditional/ethnomedicinal/local uses, socio-economical aspect, and market value 1 45.3 Distribution, availability, and cultivation methods 2 45.4 Bioactive/nutraceutical and nutritional composition 3 45.5 Effect of environmental and edaphic factors and ripening stages on nutritional attributes 3 45.6 Available food processing techniques and their effect on nutritional attributes 4 45.7 Nutritional/pharmacological activities 4 45.7.1 Antimicrobial activity 4 45.7.2 Antidiabetic activity 4 45.7.3 Antidiarrheal activity 4 45.7.4 Antiplasmodial activity 4 45.7.5 Hepatoprotective activity 5 45.7.6 Antitumor activity 5 45.8 Clinical studies 5 45.9 Toxicological studies 5 45.10 From field to industry: a case study 5 45.11 Challenges and future recommendations 5 References 6

Who reads Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential?

Author

Tarun Belwal, Indra D. Bhatt, Hari Prasad Devkota

Publisher

Elsevier Science & Technology

Published

2022

Language

EN

ISBN

9780323855914

Category

nonfiction