About this document
Importance of the Five Mother Sauces by Justin Rae Punzalan is a document available to read on EtoBox.
This document discusses the five mother sauces in French cooking which are béchamel, velouté, espagnole, hollandaise, and tomato. It aims to teach students about the different types of sauces, the importance of sauces, and instill the values of patience and perseverance. Students will create their own version of one of the five mother sauces through an asynchronous activity and reflect on the moral lessons learned and importance of following preparation steps.
- Author
- Justin Rae Punzalan
- Language
- EN