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What is Chocolate Production Quality Management about?

This document presents the development and implementation of a Quality Management System (QMS) and Food Safety based on ISO 9001 and ISO 22000 standards for the production and marketing of chocolate in the Amazonas region, Peru. The theoretical framework of both standards, the company and its processes, is described, and an implementation plan that includes QMS certification is proposed. Finally, the technical and economic aspects of the project and the benefits of

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ScribdTranslations

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EN