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Hydrogen Peroxide Treatment for Oyster Mushrooms by akinwonmioluyemifavour29 is a document available to read on EtoBox.
What is Hydrogen Peroxide Treatment for Oyster Mushrooms about?
This project investigates the impact of hydrogen peroxide (H₂O₂) treatment on the microbial quality and enzyme activities of Pleurotus djamor (pink oyster mushroom) to enhance post-harvest preservation. The study demonstrates that H₂O₂ effectively reduces microbial proliferation and stabilizes enzyme activities, particularly when combined with freezing conditions. The findings suggest that H₂O₂ is a cost-effective and practical method for extending the shelf life of mushrooms, addressing significant post-ha
- Author
- akinwonmioluyemifavour29
- Language
- EN