About this document
Chocolate Export Plan: Singapore to Switzerland by Ibrahim Hajj is a document available to read on EtoBox.
The document provides a transportation plan for exporting 1000kg of Lindt-Lindor chocolates from Switzerland to Singapore. Key details include: - Chocolates will be transported by road from Seestrasse, Switzerland to the port of Antwerp, Belgium and then shipped via Maersk Line to Singapore. - Special requirements for transport include temperature control between 10-12°C and careful handling due to breakage risks. - Risks include temperature fluctuations impacting quality, humidity causing sugar bloom
- Author
- Ibrahim Hajj
- Language
- EN