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About this Chemistry article
Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying by Cao, Xiaohuang; Chen, Jianping; Islam, Md. Nahidul; Xu, Wanxiu; Zhong, Saiyi is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Cao, Xiaohuang; Chen, Jianping; Islam, Md. Nahidul; Xu, Wanxiu; Zhong, Saiyi
- Publisher
- Molecular Diversity Preservation International; MDPI AG; Multidisciplinary Digital Publishing Institute (MDPI); Berlin: Springer, 1996-; Basel: 1997-; Springer Science and Business Media LLC (ISSN 1420-3049)
- Published
- 2019
- Field
- Chemistry (Life Sciences)
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