About this document
Penyediaan Makanan Pesawat by Nurul Mustika is a document available to read on EtoBox.
The document discusses the process of food preparation for airline passengers which involves: 1) Menu planning and ordering of raw materials based on menu specifications. 2) Receiving raw materials and checking for quality and weight specifications. 3) Storing raw materials in dry and cold storage. 4) Processing foods in hot and cold kitchens including portioning, packaging and labeling. 5) Storing finished foods in blast chillers and cold storage until needed.
- Author
- Nurul Mustika
- Language
- EN