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What is Antioxidant Activity of Jatobá Pulp about?
The document summarizes research on the antioxidant properties of jatobá fruit pulp. It describes extracting the pulp using aqueous, ethanol, and aqueous acetone solutions and testing the extracts for antioxidant activity in vitro and in vivo. The aqueous acetone extract showed the highest antioxidant capacity and phenol/tannin content in vitro. This extract also inhibited lipid peroxidation in vivo when administered to rats, demonstrating antioxidant potential both in vitro and in vivo. The study suggests
- Author
- dyahayuh
- Language
- EN