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What is Phytotoxicity of Iron-Doped ZnO in Peas about?

This study examined the effects of iron-doped zinc oxide nanoparticles (Fe@ZnO NPs) on green pea plants grown in soil. The following were observed: 1) Zn bioaccumulation in plant tissues increased with higher NP concentrations but Fe absorption was unaffected. 2) At 500 mg/kg, Fe@ZnO NPs reduced chlorophyll content by 27% and H2O2 production by 50% compared to the control. 3) Fe@ZnO NPs showed less phytotoxic effects than undoped ZnO NPs based on Zn uptake, chlorophyll levels, and ROS production. Therefore

Author

Frontiers

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EN